Have you ever stood in a noisy, crowded bar and asked, "What's a guy got to do to get a drink around here?" People who work "in the industry" i.e. other bartenders, servers, and restaurant staffers, know the unspoken rules of service...but too frequently we forget that not everyone has been behind the bar. Here are some Do's and Don'ts that will keep your relationship with your bartender running smoothly. It pays to mention that a lot of these apply to servers as well.